Easy Addicting Mayonnaise Based Dressing!

This is the Delish Buzz wife here! I love salads! Well… may be that’s an exaggeration! I love salads smothered in delicious salad dressings! I am an addict. Especially the homemade kind. To tell you the truth, sometimes it is fun to create your own at home, emulsifying oil and whipping out magic. But at times, I just want a salad ready in minutes! Like right now! Then emulsifying is not a word I would think of! Sorry guys, a bit impatient when I am hungry at times.

On days like those, this recipe comes in hand!. Ready in minutes! You will soon be sitting down with your salad and this mayonnaise based salad dressing comes in handy. Truly transforming taste. A hint of sweet and sour with perfect amount of creaminess.

This is sugar free, that counts for healthy right? Raw honey works better here. We used Dijon mustard to make this recipe but any mustard will do.

If you would like to try a recipe that goes perfect with this dressing then try our own creamy blackened salmon salad

Really hearty blackened creamy salmon salad.

Perfect mayonnaise based dressing for salads!

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Easiest Mayonnaise Based Salad Dressing - Ready In Two!

Addicting mayonnaise based salad dressing that goes well with any salads. This will transform any food to a heavenly status! And it can be ready in minutes!

Course Salad

Cuisine American

Keyword easy dressing, mayonnaise based dressing, salad dressing

Prep Time 2 minutes minutes

Cook Time 1 minute minute

Total Time 3 minutes minutes

Servings 4

Calories 513kcal

Ingredients

For the dressing:

• 1/2 Cup Mayonnaise (real stuff)
• 1/2 Tbsp Raw honey
• 1 Tsp Dijorn mustard
• 1/4 Juice of a lime ( couple of squeezes. )
• 1/4 Tsp Garlic powder
• Salt to taste.
• 2 Tbsp Chopped cilantro or parsley.

Instructions

To make the dressing:

• Blend all the ingredients except cilantro or parsley in a blender for a good minute or two. Add chopped cilantro or parsley to the creamy dressing and mix well. Enjoy this dressing on fish or chicken! Like this recipe.
  

Notes

Nutrition Facts

Easiest Mayonnaise Based Salad Dressing - Ready In Two!

Amount Per Serving

Calories 513 Calories from Fat 363

% Daily Value*

Fat 40.3g62%

Saturated Fat 5.8g36%

Cholesterol 31mg10%

Sodium 996mg43%

Carbohydrates 39.8g13%

Fiber 0.9g4%

Sugar 16.8g19%

Protein 2.3g5%

Calcium 470mg47%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 513kcal | Carbohydrates: 39.8g | Protein: 2.3g | Fat: 40.3g | Saturated Fat: 5.8g | Cholesterol: 31mg | Sodium: 996mg | Fiber: 0.9g | Sugar: 16.8g | Calcium: 470mg | Iron: 0.2mg

The post Easiest Mayonnaise Based Salad Dressing – Ready In Three! appeared first on Delish Buzz.

Beautifully vibrant vegan pesto.

This version of vegan pesto:

First of all, I added parsley as an experiment instead of traditional basil. And the result?! Its fresh aroma was out of this world! Mixed with extra virgin olive oil and garlic, I believe this recipe is as good as any pesto. Frankly, I couldn’t stop eating it straight out of my blender. In another words, I am still a food addict. Next time, I am planning to experiment with spinach and kale in addition to fresh parsley. Though this was scary at first, I found that vegan pesto is very forgiving.

Magical ingredients of vegan pesto.

Love this vibrant green!

Blended and ready to go!

Cashews instead of pine nuts:

I tried different nuts in my pestos. While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. The smooth texture that cashews add to the pestos is unbeatable. Also, the high fat content in cashew (12g per oz!) makes it a perfect candidate for pesto. When vegan pesto is blended with cashews, it is equally creamy as any pesto with dairy that I have used. So it coats the pastas perfectly and it tastes divine.

More reasons to use cashews are:

• High in unsaturated healthy fats.
• Rich in minerals.
• May help with several health issues.
  

Vegan cashew pesto is for using in:

• Paninis – melted with cheese and any dressings!.
• In soups – it will thicken the soup e.g. in creamy tomato soups.
• Use them in sauces and in meat/vegetable stews as thickening agent or as flavor enhancer.
• Can be used instead of pizza sauce and also to drizzle over pizzas after it is baked.
• You can add pesto to your breads or pizza dough.
• Pesto is amazing in meat marinades or can be used with meat seasoning.
• Perfect in frittatas and delicious in mashed potatoes.

Finally, if you want to use this pesto in a simple, colorful vegan pasta dish then try this recipe.

Delicious creamy vegan pesto.

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Vegan Pesto With Cashews

Cashew pesto is creamy rich and is vibrant.This simple pesto is made from fresh parsley and raw cashews.It is so versatile, it can be used in many things beyond pasta.This deep green vegan pesto is zesty and it lifts up your dishes in a hurry with fresh flavors.

Course Main Course, Salad, Side Dish, Soup

Cuisine Italian inspired

Keyword cashew pesto, home made pesto, pesto, simple pesto, vegan

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 10

Calories 134kcal

Ingredients

For the pesto:

• Half cup cashew.
• Half bunch curly leaf parsley or Italian parsley (2 heaping cups).
• 1/2 cup extra virgin oilve oil.
• 2 cloves garlic (medium).
• 1 tsp freshly ground black pepper.
• 1/2 tsp sea salt.
• 1 whole lemon's juice.

Instructions

Instructions for making the pesto:

• Add all the ingredients to a blender and blend!.
  
• Choose a slower speed for a coarse pesto and stop occasionally to stir the mix from the bottom up to make sure even blending.
  
• The consistency of this pesto is adjusted by adding some water i.e. if you want a saucy pesto.Omit lemon juice if you want no tang in your pesto. I like this pesto with juice of a half lemon if I am making a creamy dairy based pasta dish. (more recipes to come!)
• I opted for a smooth pesto, which I like. Flavors are combined well this way and it coats the pasta better. This strictly is a personal preference.
  
• After you make your pesto add an additional table spoon or two of EVOO if you want to store your pesto for later. This helps it from drying out and keeps it fresh. In my humble opinion, this makes the pesto very pretty as well.
  

Notes

     Notes:

1. Any type of parsley can be used.
2. Raw cashews are better than roasted cashews. But with other nuts like walnuts and almonds I find that roasting them before making pestos really add enhanced flavor to it.
3. Lemon juice can be omitted from this recipe but I think adding 2 table spoons of lemon juice really balances out the flavors.
4. Pestos made in a mortar and pestle are said to have much flavor. It takes much more effort and need to be made in small batches.
5. High ratio of cashew in this version of vegan pesto replaces the need for cheese.

Nutrition Facts

Vegan Pesto With Cashews

Amount Per Serving (10 g)

Calories 134 Calories from Fat 121

% Daily Value*

Fat 13.4g21%

Saturated Fat 2.1g13%

Sodium 46mg2%

Potassium 148mg4%

Carbohydrates 4g1%

Fiber 0.9g4%

Sugar 0.6g1%

Protein 1.6g3%

Vitamin A 2550IU51%

Vitamin C 36.3mg44%

Calcium 20mg2%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 10g | Calories: 134kcal | Carbohydrates: 4g | Protein: 1.6g | Fat: 13.4g | Saturated Fat: 2.1g | Sodium: 46mg | Potassium: 148mg | Fiber: 0.9g | Sugar: 0.6g | Vitamin A: 2550IU | Vitamin C: 36.3mg | Calcium: 20mg | Iron: 1.6mg

The post Vegan Pesto With Cashew And Parsley. appeared first on Delish Buzz.