Greek Style Naan Bread Pizza Recipe - II
Ingredients
Ingredients
- 2 Tbsp Cream cheese (softened with a spoon).
- 1/4 Cup Feta cheese
- 1/4 Cup Mozzarella
- 3-4 Tbsp Olives
- 1/2 Green pepper thinly sliced
- 3-4 Slices of a large tomato.
- 4-5 Slices of small red onion.
- 1 Naan (Flavored naan is preferred but plain naan will work fine as well).
- 1 Tbsp Olive oil or any other mild flavored oil.
- 2-4 Slices of prosciutto - for garnish (optional)
For The Basil Butter
- 1 Tbsp Butter
- 1/2 Tsp Basil(Fresh or dry)
- Salt for taste
Instructions
Assembling The Pizza
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Preheat the oven at 400F.
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Then make the basil butter by melting the butter on medium heat in a small sauce pan and adding the herb. Wait till you smell the basil in the oil and set it aside to cool.
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Saute green pepper, onion in a frying pan in a table spoon of oil for two minutes and add tomatoes. Cover it, turn off the stove and remove it from heat. This step is optional. We do this since the cooking time of flatbread pizzas are very short and this additional step makes sure that veggies cooked but still crispy.
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Spread cream cheese on the naan and drizzle basil butter. Arrange veggies on the naan. Sprinkle feta cheese on, add olives and sliced onions. Then add mozzarella cheese.
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Brush the edges of naan with basil butter and bake for 8-10mins or until cheeses are melted. Naan bread pizza is ready! :)
Recipe Notes
Notes:
- When you bake these naan bread pizzas, keep a eye on them especially after 8mins into the baking time. Ovens are different and some have uneven temperatures like mine!
- You can add or omit toppings from this recipe. Just watch for moisture content of toppings. Naans are thin and you might end up with soggy pizza.
- We made these in toaster ovens, they turned out to be fine. Make sure to lower the temperature in toaster ovens (350F - 375F).